CBFI Pure Ice Block Machine for Ice Sculpture

CBFI Pure Ice Block Machine for Luxury Ice Pure Ice machine uses the direct refrigeration evaporator made of  the aluminum alloy with highly efficient food grade. The machine storage the water on the direct refrigeration evaporator by mould.Different from the traditional brine system five sides freezing method, direct refrigeration Pure ice machine is only one side frozen at the bottom, so the ice forming speed is slow.However, the block ice  have high transparency, no bubbles, high hardness, regular  and no blank grooves in the middle, and It can be processed into ball ice, large cube ice(used for whisky), luxury ices,premium ices etc. Pure Ice Machine Main Feature 1、Leading transparent ice ice forming technology, easy to operate and durable. 2、Fully transparent ice, with no hollow groove, 100% ice utilization rate. 3、On the premise of water sanitation, transparent ice can reach food standard. 4、Compact equipment is easy to transport, move, install on site. 5、It is widely used and is suitable for many places. Pure Ice Machine Application Celebration party, company sentiment, ceremony, ice sculpture,  nightclub and etc. Product Parameter PIM-02 Power Supply 220V/50HZ/1P     Refrigerant R507 Evaporating Temperature ℃ -23 Condensing Temprature ℃ 40 Ambient Temperature ℃ 32 Water Supply Temperature ℃ 20 Ice Thickness mm 250 Ice Size mm 1000*500*250 Single Ice Block Kg 112.5 Capacity per time Kg 225 Quantity of ice per time piece 2 Ice Making Time h 70 Equipment Size (L*W*H) mm 1300*1225*973 Power kW 0.66 ♦Compressor Brand: Copeland; Refrigerant: R507; Cooling Method: Air cooling; ♦ Power Supply:  220V/1P/50Hz; (For non-standard voltage, unit configuration needs to be calculated separately). ♦ Remark: The actual ice production varies due to the influence of water supply temperature and ambient temperature. ♦ Remark: Design and specifications subject to change without notice.

CBFI 40 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 40 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF400 40 ton Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 6FE-50*2 Cooling Capacity（kW） 83.3*2 Power（kW） 29.2*2 Condenser Model WN-80-77 Heat Exchange（kW） 280.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 2.2 Cooling Tower Model LX-100 Power(kW) 2.2 Cooling Pump Model GD100-19A Power 5.5 Cooling Fan Power（kw） 2.2 Dimension L*W*H(mm) 4100*2250*2250 Weight kg 4650

Empowering Food Businesses with Professional Freezing Capabilities In the competitive food industry, maintaining the original taste, texture, and nutritional value of your products is the key to standing out. The CBFI Integrated Quick Freezer is specifically designed to bring high-end quick-freezing technology to small and medium-sized food enterprises. With its "plug-and-play" design and superior performance, it ensures your products retain their peak freshness from the moment they are frozen until they reach the consumer's table.           Key Advantages: Why Choose the CBFI Integrated Quick Freezer? 1. Superior Freshness Locking & Higher Premium Value Our advanced -35°C deep-freezing technology, combined with continuous tumbling/reciprocating technology, ensures that fine ice crystals form evenly throughout the food. This process locks in moisture and nutrients, significantly increasing juice retention during thawing compared to traditional cold storage. •Superior Taste: Maintains the original texture and flavor of ingredients. •Positive Word-of-Mouth: Deliver consistent quality that customers love. •Higher Premium Pricing: High-quality frozen products command better market prices. 2. Low Investment Costs & Flexible Configuration Say goodbye to complex civil engineering and long construction times. Our fully integrated design saves space and reduces initial costs, making professional freezing accessible to everyone. •Space Saving: Saves over 40% of floor space (requires only 24 m²) compared to traditional setups. •Fast Deployment: No on-site welding required; ready for production in just 3 days after connection. •Modular & Mobile: The mobile structure supports easy relocation, production line adjustments, and even leasing options, making it a "living asset" for growing businesses.     3. Low Operational Barriers: Simple & Hassle-Free We believe that advanced technology should be easy to use. The CBFI Integrated Quick Freezer features intelligent controls that simplify daily operations. •Smart Control: One-button startup allows unskilled workers to operate the system with ease. •Automatic Defrosting: Ensures continuous high efficiency and reduces manual maintenance. •Easy Hygiene Maintenance: Features quick-release conveyor belts for fast rinsing and cleaning, ensuring food safety and hygiene.           Technical Specifications at a Glance Feature Description Freezing Temperature Down to -35°C Technology Deep-freezing + Continuous Tumbling Installation Integrated, No civil engineering required Setup Time 3 Days (Plug-and-Play) Space Requirement Approx. 24 m² (40% less than traditional) Operation One-button smart control Maintenance Quick-release belts & Auto-defrost     Elevate Your Food Quality Today The CBFI Integrated Quick Freezer is more than just a machine; it's a strategic investment in your brand's quality and future. Whether you are processing seafood, meat, poultry, or prepared meals, our solution provides the professional edge you need. Ready to transform your production?         About CBFI IceSource As your global partner in ice making and food quick-freezing, CBFI is committed to innovation and quality. Join thousands of satisfied clients worldwide who trust our technology to power their growth.

Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

Daily Production: 3 tons 24 hrs 3 ton tube ice machine is a good choice for commercial ice business.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!

The shape of the tunnel quick freezer is a rectangular tunnel. The conveyor belt can be divided into two types: plate belt type and mesh belt type. Cold air circulates in the tunnel, and food is quickly frozen when passing through the tunnel. The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C. Incoming temperature/outgoing temperature: +15°C/-18°C.