CBFI Pure Ice Block Machine for Luxury Ice

CBFI Pure Ice Block Machine for Ice Sculpture Pure Ice machine uses the direct refrigeration evaporator made of  the aluminum alloy with highly efficient food grade. The machine storage the water on the direct refrigeration evaporator by mould.Different from the traditional brine system five sides freezing method, direct refrigeration Pure ice machine is only one side frozen at the bottom, so the ice forming speed is slow.However, the block ice  have high transparency, no bubbles, high hardness, regular  and no blank grooves in the middle, and It can be processed into ice sculpture, ice carving, ice art etc. Pure Ice Machine Main Feature 1、 Leading transparent ice ice forming technology, easy to operate and durable. 2、 Fully transparent ice, with no hollow groove, 100% ice utilization rate. 3、  On the premise of water sanitation, transparent ice can reach food standard. 4、 Compact equipment is easy to transport, move, install on site. 5、  It is widely used and is suitable for many places. Pure Ice Machine Application Celebration party, company sentiment, ceremony, ice sculpture,  nightclub and etc. Product Parameter PIM-02 Power Supply 220V/50HZ/1P     Refrigerant R507 Evaporating Temperature ℃ -23 Condensing Temprature ℃ 40 Ambient Temperature ℃ 32 Water Supply Temperature ℃ 20 Ice Thickness mm 250 Ice Size mm 1000*500*250 Single Ice Block Kg 112.5 Capacity per time Kg 225 Quantity of ice per time piece 2 Ice Making Time h 70 Equipment Size (L*W*H) mm 1300*1225*973 Power kW 0.66 ♦Compressor Brand: Copeland; Refrigerant: R507; Cooling Method: Air cooling; ♦ Power Supply:  220V/1P/50Hz; (For non-standard voltage, unit configuration needs to be calculated separately). ♦ Remark: The actual ice production varies due to the influence of water supply temperature and ambient temperature. ♦ Remark: Design and specifications subject to change without notice.

CV3000 low power cube ice machine is a large-scale production of edible cube ice making equipment. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place. We have experienced team of R & D engineers,supply special size ince machines made as per request.

The shape of the tunnel quick freezer is a rectangular tunnel. The conveyor belt can be divided into two types: plate belt type and mesh belt type. Cold air circulates in the tunnel, and food is quickly frozen when passing through the tunnel. The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C. Incoming temperature/outgoing temperature: +15°C/-18°C.

Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

CV20000 industrial cube ice machine is a large-scale production of edible cube ice making equipment. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place. We have experienced team of R & D engineers,supply special size ince machines made as per request.

CBFI VCR Series Open-Type Cold Room Units For Different Usage Open-type cold room unit is the ordinary type cold room unit. It is widely used in all kinds of cold storage. CBFI has engaged in cold storage design, manufacture, and construction for over 10 years. It is able to provide you not only the machine unit, but also the one-stop cold storage solution.  Product Features ◪    Convenient maintenance. ◪    Rational structure, making full use of the heat exchange capacity of the condenser. ◪    High quality refrigeration components and completed configuration, ensuring great unit  operational reliability. ◪    Adopting Bitzer semi-hermetic refrigeration compressors, for high energy efficiency ratio and low noise. ◪    Adopting efficient shell tube condensers, assuring high heat exchange efficiency and long service life. ◪    Convenient wiring. The Bitzer water cooling unit is equipped with waterproof terminal boxes. And all control component connection will access the junction box.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!