CBFI Automatic Ice Packing Machine

CBFI China Vertical Ice Packing Machine For Ice Business Main Features 1. Specially designed to pack 1kg-2kg ice with less gap. 2. Fully automatic with high efficient packing speed 30-40 bags per min. 3. Applied advanced heat sealing technology for packing ice product. Technical Highlights 1.Four-Axis control system enables highly synchronized motion. 2.Vacuum suction film pulling technology improves bag size accuracy. 3.Cooperative with ice bin, ice lifter, ice bag transfer belt to realize automatic ice packing.

BF500 industrial flake ice machine can produce dry, loose white flake ice with a thickness of 1.5-2.2m and a diameter of 12-45mm. The flake ice machine has excellent refrigeration effect, has the characteristics of large refrigeration capacity and rapid ice making, and is widely used in catering and supermarkets, fishery preservation, food processing, concrete cooling and other fields. We have experienced team of R & D engineers, supply special size ince machines made as per request.

CBFI 5 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 5 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF100 10 tons Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4GE-23 Cooling Capacity（kW） 46.7 Power（kW） 16.52 Condenser Model WN-20 Heat Exchange（kW） 74.2 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R22 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 1.1 Cooling Tower Model LX-30 Power(kW) 0.75 Cooling Pump Model GD65-19 Power 2.2 Cooling Fan Power（kw） 0.75 Dimension L*W*H(mm) 2500*1700*2100 Weight kg 1500

CBFI CV2000 2 ton per 24h Cube Ice Machine Features of CBFI Edible Cube Ice Machine: 1.Safety and sanitation:The machine is made of 304 stainless steel. The water sink is specially designed to avoid incrustation. The machine also has an automatic cleaning function, to make sure the cube ice is sanitation, safety, and meeting international standards. 2.Low power consumption:Power consumption is 85-90 degrees/ton in summer, if the ambient temperature is below 23 degrees, and the power consumption is 70-85 degrees/ton. 3.Automatic operation:Cube ice machine adopts PLC centralized control, so the machine has the following automatic functions, automatic adjustment of ice thickness, automatic ice formation, automatic ice harvest, and automatic water replenishment. 4.Large ice production:The output of a single machine is stable from 1 ton to 20 tons. Summer output can reach 90%-95%; when the ambient temperature is below 20 degrees, the output can reach 100%-130%. 5.Stable performance:ice cubes are crystal clear, have high hardness, uniform rules, beautiful appearance, long storage time, clean and hygienic, and fully meet the national hygienic requirements for edible ice. 6.Brand accessories:the compressor adopts German Bitzer or Italy Frascold, and the electrical accessories adopt Siemens, LG brand, etc.; 7.Edible ice cube size:22*22*22mm / 29*29*22mm / 38*38*22mm and many other models. Machine Details Parameters CV2000 Cube Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4EES-4 Cooling Capacity（kW） 11.7 Power（kW） 4.34 Condenser Model WN-5 Heat Exchange（kW） 19.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R22 Voltage V/P/HZ 380/3/50 Circulating Pump Power（kW） 0.37 Cooling Tower Model LX-8 Power(kW) 0.18 Cooling Pump Model GD40-15 Power 1.1 Cooling Fan Power(kW) 0.37 Machine Dimension(Water Cooling) L*W*H(mm) 1800*1000*1700 Weight kg 800 Cube Ice 

CV3000 low power cube ice machine is a large-scale production of edible cube ice making equipment. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place. We have experienced team of R & D engineers,supply special size ince machines made as per request.

Daily Production: 3 tons 24 hrs 3 ton tube ice machine is a good choice for commercial ice business. 

CBFI Cold Storage Room For Meat and Fish Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products. Product Features Storage Capacity: Customized 1、  The cold storage of meat is made of colored steel plate or stainless steel plate. It is non-toxic, tasteless and rust-free. It can reduce the heat transfer caused by the temperature difference between internal and external, so as to achieve the maximum efficiency of cooling and freezing system. 2、  Good thermal insulation: meat cold storage using advanced composite materials as insulation material to make composite slab, its light weight, high strength, good thermal insulation, corrosion resistance, anti-aging, anti-mite, non-toxic, not mildew, in It can show its superiority at ultra-low temperature. 3、 Refrigeration equipment energy saving, low noise: meat cold storage using world famous brand refrigeration compressors, low energy consumption, low noise. 4、  Micro-computer automatic digital display electrical controller, automatic constant temperature, meat cold storage without manual operation. Advantages of Meat and Fish Cold Storage Room Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.    Product Details Cold Room Panel There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The plate is choosen based on the surroundings.