CBFI Automatic Ice Packing Machine

CBFI China Vertical Ice Packing Machine For Ice Business Main Features 1. Specially designed to pack 1kg-2kg ice with less gap. 2. Fully automatic with high efficient packing speed 30-40 bags per min. 3. Applied advanced heat sealing technology for packing ice product. Technical Highlights 1.Four-Axis control system enables highly synchronized motion. 2.Vacuum suction film pulling technology improves bag size accuracy. 3.Cooperative with ice bin, ice lifter, ice bag transfer belt to realize automatic ice packing.

Our advanced packaging solution offers a one-stop service integrating conveying, feeding, weighing, and sealing. With high automation and a user-friendly touch screen, it ensures efficient operation. The clean packaging process complies with food hygiene standards, guaranteeing safety and quality in every package.

CV20000 industrial cube ice machine is a large-scale production of edible cube ice making equipment. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place. We have experienced team of R & D engineers,supply special size ince machines made as per request.

The 80-ton ammonia system tube ice making machine has a high capacity. CBFI manufature 10 tons to 100 tons of 24 hours ammonia refrigerant tube ice machine.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!

BF20000 industrial flake ice machine can produce dry, loose white flake ice with a thickness of 1.5-2.2m and a diameter of 12-45mm. The flake ice machine has excellent refrigeration effect, has the characteristics of large refrigeration capacity and rapid ice making, and is widely used in catering and supermarkets, fishery preservation, food processing, concrete cooling and other fields. We have experienced team of R & D engineers, supply special size ince machines made as per request.

The CBFI ammonia tube ice machine uses ammonia (NH₃) as a refrigerant, featuring Mycom compressor technology for high efficiency and energy savings. Ideal for expanding ice production, it offers flexible design, easy installation, and maintenance, and produces high-quality ice while meeting environmental standards. CBFI provides reliable global support and services.