CBFI Automatic Ice Packing Machine

CBFI China Vertical Ice Packing Machine For Ice Business Main Features 1. Specially designed to pack 1kg-2kg ice with less gap. 2. Fully automatic with high efficient packing speed 30-40 bags per min. 3. Applied advanced heat sealing technology for packing ice product. Technical Highlights 1.Four-Axis control system enables highly synchronized motion. 2.Vacuum suction film pulling technology improves bag size accuracy. 3.Cooperative with ice bin, ice lifter, ice bag transfer belt to realize automatic ice packing.

Our advanced packaging solution offers a one-stop service integrating conveying, feeding, weighing, and sealing. With high automation and a user-friendly touch screen, it ensures efficient operation. The clean packaging process complies with food hygiene standards, guaranteeing safety and quality in every package.

15 tons 24 hrs flake ice machine BF15000 is very suitable for fresh fish cooling. Our machine is very welcomed in aquatic product processing plant. Flake ice is soft and thin, and do no damage to the skin of the fish. We have experienced team of R & D engineers, supply special size ince machines made as per request.

The low power consumption and convenience make 1 ton tube ice machine the very welcomed product in many countries. The power standard of the machine is able to be customized.

CBFI Customized Size Medical Cold Storage Room Medical Cold Storage Room The temperature of Medicine Cold Room is commonly +2℃ ~  +8℃. The cold room mainly stores various medical products and devices whose quality cannot be guaranteed at normal temperatures. The cold room keeps medicine not going bad at low temperatures and prolong the shelf life and meet technical requirements of Drug Administration. Medicine Cold Room has the advantage sof fresh-keeping, fast cooling, complete function, energy saving. The refrigeration control system adopts intelligent microcomputer electric control technology on needed human intervention. It can monitor and record temperature as well as humidity of the storage area. With fully automatic constant temperature, automatic startup and shutdown without manual operation and digital temperature display, the storage security of the medicines is ensured.

Empowering Food Businesses with Professional Freezing Capabilities In the competitive food industry, maintaining the original taste, texture, and nutritional value of your products is the key to standing out. The CBFI Integrated Quick Freezer is specifically designed to bring high-end quick-freezing technology to small and medium-sized food enterprises. With its "plug-and-play" design and superior performance, it ensures your products retain their peak freshness from the moment they are frozen until they reach the consumer's table.           Key Advantages: Why Choose the CBFI Integrated Quick Freezer? 1. Superior Freshness Locking & Higher Premium Value Our advanced -35°C deep-freezing technology, combined with continuous tumbling/reciprocating technology, ensures that fine ice crystals form evenly throughout the food. This process locks in moisture and nutrients, significantly increasing juice retention during thawing compared to traditional cold storage. •Superior Taste: Maintains the original texture and flavor of ingredients. •Positive Word-of-Mouth: Deliver consistent quality that customers love. •Higher Premium Pricing: High-quality frozen products command better market prices. 2. Low Investment Costs & Flexible Configuration Say goodbye to complex civil engineering and long construction times. Our fully integrated design saves space and reduces initial costs, making professional freezing accessible to everyone. •Space Saving: Saves over 40% of floor space (requires only 24 m²) compared to traditional setups. •Fast Deployment: No on-site welding required; ready for production in just 3 days after connection. •Modular & Mobile: The mobile structure supports easy relocation, production line adjustments, and even leasing options, making it a "living asset" for growing businesses.     3. Low Operational Barriers: Simple & Hassle-Free We believe that advanced technology should be easy to use. The CBFI Integrated Quick Freezer features intelligent controls that simplify daily operations. •Smart Control: One-button startup allows unskilled workers to operate the system with ease. •Automatic Defrosting: Ensures continuous high efficiency and reduces manual maintenance. •Easy Hygiene Maintenance: Features quick-release conveyor belts for fast rinsing and cleaning, ensuring food safety and hygiene.           Technical Specifications at a Glance Feature Description Freezing Temperature Down to -35°C Technology Deep-freezing + Continuous Tumbling Installation Integrated, No civil engineering required Setup Time 3 Days (Plug-and-Play) Space Requirement Approx. 24 m² (40% less than traditional) Operation One-button smart control Maintenance Quick-release belts & Auto-defrost     Elevate Your Food Quality Today The CBFI Integrated Quick Freezer is more than just a machine; it's a strategic investment in your brand's quality and future. Whether you are processing seafood, meat, poultry, or prepared meals, our solution provides the professional edge you need. Ready to transform your production?         About CBFI IceSource As your global partner in ice making and food quick-freezing, CBFI is committed to innovation and quality. Join thousands of satisfied clients worldwide who trust our technology to power their growth.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!

CBFI 3 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 3 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF30 3 tons Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4NES-14 Cooling Capacity（kW） 30.1 Power（kW） 10.58 Condenser Model WN-15 Heat Exchange（kW） 49.2 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 0.75 Cooling Tower Model LX-20 Power(kW) 0.56 Cooling Pump Model GD50-17 Power 1.5 Cooling Fan Power（kw） 0.56 Dimension L*W*H(mm)  2100*1330*2200 Weight kg 1350