CBFI Automatic Ice Packing Machine

CBFI China Vertical Ice Packing Machine For Ice Business Main Features 1. Specially designed to pack 1kg-2kg ice with less gap. 2. Fully automatic with high efficient packing speed 30-40 bags per min. 3. Applied advanced heat sealing technology for packing ice product. Technical Highlights 1.Four-Axis control system enables highly synchronized motion. 2.Vacuum suction film pulling technology improves bag size accuracy. 3.Cooperative with ice bin, ice lifter, ice bag transfer belt to realize automatic ice packing.

Our advanced packaging solution offers a one-stop service integrating conveying, feeding, weighing, and sealing. With high automation and a user-friendly touch screen, it ensures efficient operation. The clean packaging process complies with food hygiene standards, guaranteeing safety and quality in every package.

Introducing the CBFI® Fluidized Quick Freezer, a revolutionary solution in rapid freezing technology. Designed for maximum efficiency and precision, this freezer uses an advanced airflow system to quickly freeze a wide variety of products while preserving their quality and texture. Whether you're freezing fruits, vegetables, seafood, or baked goods, the CBFI® Fluidized Quick Freezer delivers exceptional performance, ensuring your products stay fresh longer and maintain their peak quality. Enhance your freezing process with the CBFI® Fluidized Quick Freezer.

60 ton per 24h tube ice machine is using ammonia as the refrigerant.  At present, we can provide 10 to 100 tons with ammonia refrigerant 24 hours for customers.

CBFI CV1000 1 ton per 24h Cube Ice Machine Features of CBFI Edible Cube Ice Machine: 1.Safety and sanitation:The machine is made of 304 stainless steel. The water sink is specially designed to avoid incrustation. The machine also has an automatic cleaning function, to make sure the cube ice is sanitation, safety, and meeting international standards. 2.Low power consumption:Power consumption is 85-90 degrees/ton in summer, if the ambient temperature is below 23 degrees, and the power consumption is 70-85 degrees/ton. 3.Automatic operation:Cube ice machine adopts PLC centralized control, so the machine has the following automatic functions, automatic adjustment of ice thickness, automatic ice formation, automatic ice harvest, and automatic water replenishment. 4.Large ice production:The output of a single machine is stable from 1 ton to 20 tons. Summer output can reach 90%-95%; when the ambient temperature is below 20 degrees, the output can reach 100%-130%. 5.Stable performance:ice cubes are crystal clear, have high hardness, uniform rules, beautiful appearance, long storage time, clean and hygienic, and fully meet the national hygienic requirements for edible ice. 6.Brand accessories:the compressor adopts German Bitzer or Italy Frascold, and the electrical accessories adopt Siemens, LG brand, etc.; 7.Edible ice cube size:22*22*22mm / 29*29*22mm / 38*38*22mm and many other models. Machine Details Parameters CV1000 Cube Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4EES-4 Cooling Capacity（kW） 11.7 Power（kW） 4.34 Condenser Model WN-5 Heat Exchange（kW） 19.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Circulating Pump Power（kW） 0.37 Cooling Tower Model LX-8 Power(kW) 0.18 Cooling Pump Model GD40-15 Power 1.1 Cooling Fan Power(kW) 0.37 Machine Dimension(Water Cooling) L*W*H(mm) 1800*1000*1700 Weight kg 800 Cube Ice  Successful Cube Ice Machine Projects 10 Tons Per Day Cube Ice Machine Project CBFI delivered a complete 10-ton daily cube ice machine solution, featuring high efficiency, stable operation, and excellent ice quality. The system has been running reliably, helping the client meet growing market demand for edible cube ice. View Project Details → 6 Sets of 10-Ton Cube Ice Machines – Energy Saving Solution We successfully supplied and commissioned six 10-ton cube ice machines for a large-scale project, delivering outstanding energy efficiency and reliable performance. This solution significantly reduced operating costs while ensuring continuous high-quality ice production. View Project Details →

ABI200 means automatic ice block machine with 20ton daily capacity.about the machine. CBFI can provide 3-100 tons automatic block ice maker.

CBFI Customized Size Medical Cold Storage Room Medical Cold Storage Room The temperature of Medicine Cold Room is commonly +2℃ ~  +8℃. The cold room mainly stores various medical products and devices whose quality cannot be guaranteed at normal temperatures. The cold room keeps medicine not going bad at low temperatures and prolong the shelf life and meet technical requirements of Drug Administration. Medicine Cold Room has the advantage sof fresh-keeping, fast cooling, complete function, energy saving. The refrigeration control system adopts intelligent microcomputer electric control technology on needed human intervention. It can monitor and record temperature as well as humidity of the storage area. With fully automatic constant temperature, automatic startup and shutdown without manual operation and digital temperature display, the storage security of the medicines is ensured.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!