IQF Double Spiral Freezer Quick Freezing Machine

Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.

BF10000 industrial flake ice machine can produce dry, loose white flake ice with a thickness of 1.5-2.2m and a diameter of 12-45mm. The flake ice machine has excellent refrigeration effect, has the characteristics of large refrigeration capacity and rapid ice making, and is widely used in catering and supermarkets, fishery preservation, food processing, concrete cooling and other fields. We have experienced team of R & D engineers, supply special size ince machines made as per request.

CBFI Customized Size Medical Cold Storage Room Medical Cold Storage Room The temperature of Medicine Cold Room is commonly +2℃ ~  +8℃. The cold room mainly stores various medical products and devices whose quality cannot be guaranteed at normal temperatures. The cold room keeps medicine not going bad at low temperatures and prolong the shelf life and meet technical requirements of Drug Administration. Medicine Cold Room has the advantage sof fresh-keeping, fast cooling, complete function, energy saving. The refrigeration control system adopts intelligent microcomputer electric control technology on needed human intervention. It can monitor and record temperature as well as humidity of the storage area. With fully automatic constant temperature, automatic startup and shutdown without manual operation and digital temperature display, the storage security of the medicines is ensured. Packing & Delivery

The CBFI ammonia tube ice machine uses ammonia (NH₃) as a refrigerant, featuring Mycom compressor technology for high efficiency and energy savings. Ideal for expanding ice production, it offers flexible design, easy installation, and maintenance, and produces high-quality ice while meeting environmental standards. CBFI provides reliable global support and services.

BF30000 industrial flake ice machine can produce dry, loose white flake ice with a thickness of 1.5-2.2m and a diameter of 12-45mm. The flake ice machine has excellent refrigeration effect, has the characteristics of large refrigeration capacity and rapid ice making, and is widely used in catering and supermarkets, fishery preservation, food processing, concrete cooling and other fields.

CBFI CBM Series Ball Ice Machine Ball ice maker, Ice ball carving machine, and ice sphere machine are the different name for the same machine. It is the new product provided by CBFI. This machine is able to carve pure ice block into ice balls. The ice ball is crystal clear and clean, which promotes luxury of whiskey or spirit. 1. Ice ball machine was Independent rearch and development by CBFI, which is exclusive in China. 2. High efficiency to make ice balls, up to 200 unites per hour.  3. Ice ball is perfect with 100% clear and roundess.  4. Ice ball size can be customize. Daily Production Daily production quantity of our ice ball machine could be 312 units, 624 units, 936 units, 1248 units, 2880 units Production Process  1.Pure Ice Making :Using CBFI Pure Ice Machine to make crystal clear pure ice. 2. Flatten Pure Ice: Carefully flattening the pure ice.  3. Ice Ball Carving: Carving the pure ice by using CBFI Ice Ball Carving Machine.       4.Packing Ice Ball: PET box packing.   5.Luxury Finish Packing: Luxury box finish packing. Production Detail Product Parameter Application area  Since the crystal ice sphere is high quality luxury ice type, we suggest use it with whiskey, brandy, cocktail, party, cold drinks etc high-end wine. Or use as hospitality promotion application, such as in ice bar, ice sculpture etc.

CBFI 3 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 3 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF30 3 tons Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4NES-14 Cooling Capacity（kW） 30.1 Power（kW） 10.58 Condenser Model WN-15 Heat Exchange（kW） 49.2 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 0.75 Cooling Tower Model LX-20 Power(kW) 0.56 Cooling Pump Model GD50-17 Power 1.5 Cooling Fan Power（kw） 0.56 Dimension L*W*H(mm)  2100*1330*2200 Weight kg 1350

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!