CBFI Medical Cold Storage Room

CBFI Cold Storage Room For Meat and Fish Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products. Product Features Storage Capacity: Customized 1、  The cold storage of meat is made of colored steel plate or stainless steel plate. It is non-toxic, tasteless and rust-free. It can reduce the heat transfer caused by the temperature difference between internal and external, so as to achieve the maximum efficiency of cooling and freezing system. 2、  Good thermal insulation: meat cold storage using advanced composite materials as insulation material to make composite slab, its light weight, high strength, good thermal insulation, corrosion resistance, anti-aging, anti-mite, non-toxic, not mildew, in It can show its superiority at ultra-low temperature. 3、 Refrigeration equipment energy saving, low noise: meat cold storage using world famous brand refrigeration compressors, low energy consumption, low noise. 4、  Micro-computer automatic digital display electrical controller, automatic constant temperature, meat cold storage without manual operation. Advantages of Meat and Fish Cold Storage Room Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.    Product Details Cold Room Panel There are three kinds of surface material for chosen, stainless steel, aluminium plate and color steel. The plate is choosen based on the surroundings.

CBFI Cold Storage Room For Fruit And Vegetable Fruits & Vegetables Cold Room is a cold storage facility to preserve fruits and vegetables. The low temperature can reduce the incidence of pathogenic bacteria and the decay rate of fruits & vegetables. Besides it can slow down the process of respiratory metabolism of fruits and vegetables, thereby achieving the purpose of preventing decay and prolonging the storage period. The preservation temperature of fruits and vegetables ranges from 0 °C to 15 °C. The temperature of different fruits and vegetables needs to be stored differently. If the temperature is too low, it is easy to cause frostbite and finally lose economic value for some kinds of fruits & vegetables. Therefore, it is very important to choose the right temperature to keep fresh fruits and vegetables in the cold storage. Products Features  1、Storage Capacity: Customized 2、Long storage shelf life, great economic benefit. Grapes can be preserved for 7 months, apples for 6 months and garlic sprouts for 7 months, all remaining fresh and with less than 5% total consumption. Generally, local grapes are sold at only 12RMB/kg. The after-storage grapes can be sold at 30RMB/kg around the Spring Festival. One-time investment cold room, the service life can be built up to 30 years. The economic benefit is remarkable and can be gotten at the same year. 3、Touchscreen intelligent controlled, easy to control. Advantages of fruits and Vegetables Cold Room Fruits and vegetables cold room needs artificial control of the ratio of N2, O2, CO2, C2H4, humidity, temperature(above the frost critical point) and air pressure. Metabolic processes are delayed by inhibiting cellular respiration, making goods lie dormant. It can keep the texture, color, taste and nutrition for a longer time and realize long-term refreshment. CBFI®China Top Cold Room Manufacturer have extremely rich experience in cold room for fruit engineering.One-stop Service for Design, Construction and Operation Training. Size can be customized.Free Solutions and Quote.

CBFI JD Series Blast Freezer For Food Processing And Preservation Low-temperature quick-freezing is the key to long-term high-quality preservation of food. Rapid cooling can make food quickly pass through the ice crystal formation zone, prevent the formation of large ice crystals in food cells, avoid damage to the cell wall, and perfectly maintain the original quality and taste of the food. The temperature of the quick-freezer is generally -15 ° C ~ -35 ° C. It is mainly used for low temperature and rapid freezing of food, medicine, medicine and other items. Cooling down quickly and the preservation effect is good. Product Features ◪    Avoid generating large ice crystals between cells ◪    Reduce intracellular water analysis, less juice loss during thawing ◪   The concentration of solute and food tissue inside the cell tissue, the time of contact between the colloid and various components is significantly shortened, and the harm of concentration is reduced to a minimum. ◪  Rapidly reduce the food to the temperature of microbial growth, which is beneficial to resist the growth of microorganisms and its biochemical reactions. ◪   The short stay time of food in freezing equipment is beneficial to improve the utilization rate and continuous production of equipment. ◪   The Blast Freezer is customized based on the weigh of meat and the ideal freezing time. Advantages of Blast Freezer Fish and Meat cold room is used for long-term meat products preservation. The temperature is below -18℃. Under certain environment, meat will last for much longer. CBFI fish and meat cold room is able to cool down the temperature in a short time. Meat will be frozen quickly, thus its freshness is kept properly.   

CBFI VCR Series Open-Type Cold Room Units For Different Usage Open-type cold room unit is the ordinary type cold room unit. It is widely used in all kinds of cold storage. CBFI has engaged in cold storage design, manufacture, and construction for over 10 years. It is able to provide you not only the machine unit, but also the one-stop cold storage solution.  Product Features ◪    Convenient maintenance. ◪    Rational structure, making full use of the heat exchange capacity of the condenser. ◪    High quality refrigeration components and completed configuration, ensuring great unit  operational reliability. ◪    Adopting Bitzer semi-hermetic refrigeration compressors, for high energy efficiency ratio and low noise. ◪    Adopting efficient shell tube condensers, assuring high heat exchange efficiency and long service life. ◪    Convenient wiring. The Bitzer water cooling unit is equipped with waterproof terminal boxes. And all control component connection will access the junction box.

CBFI CYL Series Intelligent Cold Room Units With Compact Design Intelligent Cold Room Unit is touchscreen controlled cold room unit. It is easy to install, and easy to use. There are two types of intelligent cold room unit, wall-mounted and separated. These kind of cold room unit is suitable for small size cold room. The power is from 2HP to 8 HP. Product Features ◪    Defrosting water automatic evaporating system. ◪    The electronic expansion valve throttles for efficient operation. ◪    Inner grooved copper tubes are used in the condenser and evaporator for efficient condensation and evaporation. ◪    Unique mandatory defrosting mode design, avoiding the evaporator side frost-free dry. ◪    Integral box-type structure is adopted to avoid the quick aging of the equipment, electric appliances and wires. ◪    Self diagnostic. Automatic adjustment occurs according to the ambient and inside temperature and humidity. ◪    Intelligent defrosting. Various defrosting methods: air defrosting, four-way valve defrosting and electronic expansion valve defrosting. Defrosting methods switch automatically according to the cold room temperature and ambient temperature. Defrosting time and power consumption reduces greatly. And the cold room temperature rising is under control in minimum range. Multiple defrosting safeguards system ensures safe defrosting and the unit’s steady operation. ◪    Unique low pressure compensation system during four-way valve defrosting. ◪    International brand accessories are adopted to control technological process. ◪    Convenient installation, plug and play, time-saving and labor-saving. No need welding and water pipes connecting during installing.

CV10000 high speed edible cube ice machine is a large-scale production of edible cube ice making equipment. The produced cube ice is clean, hygienic and crystal clear. It is widely used in hotels, bars, restaurants, convenience stores, cold drinks shops, etc. place. We have experienced team of R & D engineers, supply special size ince machines made as per request.

CBFI 20 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 20 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF200 20 ton Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 6FE-50*2 Cooling Capacity（kW） 83.3*2 Power（kW） 29.2*2 Condenser Model WN-80-77 Heat Exchange（kW） 280.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 2.2 Cooling Tower Model LX-100 Power(kW) 2.2 Cooling Pump Model GD100-19A Power 5.5 Cooling Fan Power（kw） 2.2 Dimension L*W*H(mm) 4100*2250*2250 Weight kg 4650