Brand:
CBFIHow Does Fluidized Quick Freezer Work?
CBFI® fluidized freezing machine provides an efficient solution for the quick freezing of diced vegetables, fruits, plums, rice, and other small granular foods. It utilizes vertically upward high-speed, high-pressure airflow to surround the small granular foods, creating a semi-suspended or suspended state, and then rapidly freezes them. This process effectively reduces the formation of ice crystals during freezing, preserving the original texture and taste of the ingredients. By rapidly freezing the food, CBFI® fluidized freezing machine maintains the nutritional content and taste while extending the shelf life and enhancing the quality of the food, meeting the high-demand requirements for quick-frozen ingredients in the food processing industry.
Equipment Advantages
Excellent Freezing Results
CBFI® has developed a highly efficient refrigeration system that combined with the unique air duct design, allows cold air to fully contact the food, reducing the food temperature to -2~-10 ℃, ensuring the high quality of the products. At the same time, it reduces the dry consumption of the product and prevents the formation of snow in the machine resulting in an excellent quick-freezing effect, thereby maintaining the natural appearance of the foods and enabling the foods to be stored for a long time and transported over long distances.
Food-Grade Safety
CBFI® places a strong emphasis on food safety. Components such as the mesh belt and other parts that come into direct contact with food are made of 304 food-grade stainless steel, guaranteeing the safety of food production.
Energy Saving
Since 2004, CBFI® has been focusing on the manufacturing research and development of refrigeration systems and has obtained more than 60 patents. Using the overlay system, our refrigeration equipment can save 5~8%, so our quick freezer has significant energy-saving benefits in refrigeration.
Customized Services
Our technical support team with more than 20 years of experience will customize a suitable spiral quick freezer solution for you based on your product quick freezing requirements, packaging form, and site characteristics to optimize the cost of your production line.
 |
 |
 |
|
Thermal insulation system A low-temperature space enclosed by polyurethane thermal insulation panels |
Transmission system A conveyor system composed of conveyor mesh belts, reducers |
Thumbnail label
CBFI supplies full-line food cold chain equipment. According to the customer's request, the refrigeration system can be with ammonia and fluorine. Different types and model compressors can be optional for customers. |
Refrigeration System
CBFI supplies full-line food cold chain equipment. According to the customer's request, the refrigeration system can use ammonia and fluorine. Different types and model compressors can be optional for customers.
Application
CBFI® Fluidized Quick Freezer is the best choice for freezing granulars, flakes, blocks, small pieces, and other foods. It can be used in the quick-frozen processing of fruits, vegetables, rice, and noodles.
|
Strawberry |
Blueberry |
French Beans |
|
Corn Kernels |
Pea |
Broccoli |
|
Vegetable Cubes |
Carrot |
Fries |
About CBFI®
BFI® (Guangzhou Icesource Co., Ltd) is a global leader in ice-making and quick-freezing cold storage. With over 20 years of experience, we deliver reliable solutions to food production enterprises worldwide. Our brand promise, "Customer Benefit from Icesource," reflects our commitment to providing maximum value. We invest over 2% of annual profits into R&D for energy-efficient, eco-friendly, and low-carbon refrigeration technology. CBFI® strives to lead the industry with innovative, smart cooling solutions, enhancing lifestyles globally.
1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!
The 80-ton ammonia system tube ice making machine has a high capacity. CBFI manufature 10 tons to 100 tons of 24 hours ammonia refrigerant tube ice machine.
ABI200 means automatic ice block machine with 20ton daily capacity.about the machine. CBFI can provide 3-100 tons automatic block ice maker.
The CBFI ammonia tube ice machine uses ammonia (NH₃) as a refrigerant, featuring Mycom compressor technology for high efficiency and energy savings. Ideal for expanding ice production, it offers flexible design, easy installation, and maintenance, and produces high-quality ice while meeting environmental standards. CBFI provides reliable global support and services.
Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.
The CBFI ammonia tube ice machine uses ammonia (NH₃) as a refrigerant, featuring Mycom compressor technology for high efficiency and energy savings. Ideal for expanding ice production, it offers flexible design, easy installation, and maintenance, and produces high-quality ice while meeting environmental standards. CBFI provides reliable global support and services.
20 tons tube ice machine mean 20000kg daily capacity ice tube maker. CBFI provide 350kg-80tons tube ice machine.
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
IPv6 network supported
English
français
русский
español
português
العربية
Melayu
ไทย
Tiếng việt
Indonesia
