Flake Ice Machine


Flake ice is thin (1.5-2.2mm), dry, white flakes with a large surface area, offering 2-5 times higher cooling efficiency than granular or tube ice. It is widely used in fishery, seafood preservation, food processing, catering, supermarkets, concrete cooling, and medical applications.

In fishery, flake ice rapidly cools and preserves seafood freshness during ocean fishing and transportation. In supermarkets, it is commonly spread on display tables to keep aquatic products fresh and visually appealing.

CBFI flake ice machines produce dry, loose flakes (12-45mm diameter) that mix thoroughly without sharp edges, featuring large refrigeration capacity and fast ice making. Ideal for catering, seafood preservation, food processing, and industrial cooling.



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