CBFI Ball Ice Machine

CBFI Single Automatic Ice Ball Machine Ball ice maker, Ice ball carving machine, and ice sphere machine are the different name for the same machine. It is the new product provided by CBFI. This machine is able to carve pure ice block into ice balls. The ice ball is crystal clear and clean, which promotes luxury of whiskey or spirit. 1. Ice ball machine was Independent rearch and development by CBFI, which is exclusive in China. 2. High efficiency to make ice balls, up to 200 unites per hour.  3. Ice ball is perfect with 100% clear and roundess.  4. Ice ball size can be customize. Daily Production Daily production quantity of our ice ball machine could be 312 units, 624 units, 936 units, 1248 units, 2880 units Production Process  1.Pure Ice Making :Using CBFI Pure Ice Machine to make crystal clear pure ice. 2. Flatten Pure Ice: Carefully flattening the pure ice.  3. Ice Ball Carving: Carving the pure ice by using CBFI Ice Ball Carving Machine.       4.Packing Ice Ball: PET box packing.   5.Luxury Finish Packing: Luxury box finish packing. Production Detail Product Parameter Application area  Since the crystal ice sphere is high quality luxury ice type, we suggest use it with whiskey, brandy, cocktail, party, cold drinks etc high-end wine. Or use as hospitality promotion application, such as in ice bar, ice sculpture etc.

10 tons tube ice machine mean 10000kg daily capacity ice tube maker. CBFI provide 350kg-80tons tube ice machine.

1. Advanced Water Treatment Workshop The quality of water determines the quality of edible ice. To ensure our ice is pure and slow-melting, CBFI provides an advanced water treatment system. Our water treatment workshop is equipped with RO water treatment systems and multiple filtration devices to meet the highest standards of edible ice. 2. Automated Ice Production Workshop Our cutting-edge ice-making system and automated production line cater to various types of edible ice, such as tube ice and cube ice. The produced ice is free from chemical additives, pure, and clear, with enhanced melt resistance and better taste. 3. Ice Cup Production Workshop Our production workshop maintains strict control over low-temperature environments to ensure product quality. Popular cup sizes include 240g per cup, with a daily output of up to 500,000 cups. Customization is welcome. Filling System Image Placeholder Dried ice cubes are transported via conveyor belts into ice hoppers. The intelligent multi-head weigher ensures precise measurement and packaging, with sensitive detection of ice cube entry to maintain consistency in output. Dispensing System The dispensing system synchronizes with the conveyor system, accurately dropping ice into cups. It ensures smooth ice flow without blockages and accommodates various ice specifications to meet diverse needs. The production line is highly integrated, with sanitary observation panels for hygiene reliability. Its modular design allows for easy daily cleaning, installation, and disassembly. Sealing System Our special heat-sealing technology ensures the cup mouth is tightly sealed, clean, and hygienic. A mechanical arm then places a direct-drinking cap, completing the ice cup production process. 4. Packaging Workshop Once the ice cups are made, they enter a highly automated packaging process, which includes automated boxing, sealing, metal detection, palletizing, and wrapping for storage. The entire operation is mechanized and intelligent. Automated Boxing, Sealing, and Metal Detection. Automated Palletizing, Pallet Distribution, Wrapping, and Storage 5. Storage Cold Room After packaging, the ice cups are transported by forklifts to the cold storage for preservation or distributed via cold chain logistics to supermarkets, convenience stores, and other locations in need of ice cups. The modular design of the cup ice production line ensures high integration and easy maintenance, whether it's cleaning, assembly, or disassembly. Product Excellence Adhering to standardized production principles, we continuously lead innovation in the edible ice industry, setting new benchmarks and heights in industry standards!

CBFI 20 Tons Per Day Ice Plate Making Machine  Plate ice machine is suitable for automatic ice production line. CBFI plate ice machine conducted technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. Through PLC concentrated control, we can easily operate. Multiple individual ice forming and harvesting shortened the ice making period. The machine is sustainable and can endure vibration and shocks. Plate Ice Machine Features During the ice cycle of fresh ice in the slab ice mechanism, the refrigerant vaporizes and absorbs heat after the expansion valve. Since the refrigerant flows through the honeycomb-shaped pipeline in the middle of the ice making plate, it can absorb the heat of the fresh water sprinkled on the ice making plate, so that the fresh water slowly freezes on the icing plate, and the principle of freezing at 0 ° C of the water is used. Because ice is a single ore, it cannot coexist with it. Water automatically removes impurities during the crystallization process. At this time, only fresh water freezes, impurities, air, etc. flow out with water, so the ice on the ice plate is clean and transparent. . The water is continuously sprinkled by the water pipe, and the ice is continuously thickened to a certain extent (can be freely set) and then automatically de-ice. De-icing is the use of warm water heated by the residual heat of the compressor on the inside of the icing plate to transfer the temperature to the ice on the surface of the icing plate. The ice melts and forms an isolation from the icing plate, and cannot be attached to the icing plate to achieve automatic de-icing.  ●  Daily Production 20 ton ●  Invention patent owned, the product conducts technologies such as flat film heat exchange, double surface ice forming, S type refrigerant flow tunnels, recycle heat gas ice harvesting and etc. ●  3D designed to ensure the container transportation. Easy for installation & maintaining ●  PLC intelligent controlled, full automatic production, need no human operation. Plate Ice Application Drink Cooling Food Processing Fishery Food Preservation Supermarket        Products Parameter HYF200 20 ton Plate Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 6FE-50*2 Cooling Capacity（kW） 83.3*2 Power（kW） 29.2*2 Condenser Model WN-80-77 Heat Exchange（kW） 280.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Agitator Power（kW） 2.2 Cooling Tower Model LX-100 Power(kW) 2.2 Cooling Pump Model GD100-19A Power 5.5 Cooling Fan Power（kw） 2.2 Dimension L*W*H(mm) 4100*2250*2250 Weight kg 4650

CBFI CV2000 2 ton per 24h Cube Ice Machine Features of CBFI Edible Cube Ice Machine: 1.Safety and sanitation:The machine is made of 304 stainless steel. The water sink is specially designed to avoid incrustation. The machine also has an automatic cleaning function, to make sure the cube ice is sanitation, safety, and meeting international standards. 2.Low power consumption:Power consumption is 85-90 degrees/ton in summer, if the ambient temperature is below 23 degrees, and the power consumption is 70-85 degrees/ton. 3.Automatic operation:Cube ice machine adopts PLC centralized control, so the machine has the following automatic functions, automatic adjustment of ice thickness, automatic ice formation, automatic ice harvest, and automatic water replenishment. 4.Large ice production:The output of a single machine is stable from 1 ton to 20 tons. Summer output can reach 90%-95%; when the ambient temperature is below 20 degrees, the output can reach 100%-130%. 5.Stable performance:ice cubes are crystal clear, have high hardness, uniform rules, beautiful appearance, long storage time, clean and hygienic, and fully meet the national hygienic requirements for edible ice. 6.Brand accessories:the compressor adopts German Bitzer or Italy Frascold, and the electrical accessories adopt Siemens, LG brand, etc.; 7.Edible ice cube size:22*22*22mm / 29*29*22mm / 38*38*22mm and many other models. Machine Details Parameters CV2000 Cube Ice Machine Parameters Name Unit Parameter Bitzer Compressor Parameter Model 4EES-4 Cooling Capacity（kW） 11.7 Power（kW） 4.34 Condenser Model WN-5 Heat Exchange（kW） 19.4 Condensing Temperature Degree Celsius（℃） 40 Evaporating Temperature Degree Celsius（℃） -10 Ambient Temperature Degree Celsius（℃） 32 Water Temperature Degree Celsius（℃） 20 Refrigerant R507 Voltage V/P/HZ 380/3/50 Circulating Pump Power（kW） 0.37 Cooling Tower Model LX-8 Power(kW) 0.18 Cooling Pump Model GD40-15 Power 1.1 Cooling Fan Power(kW) 0.37 Machine Dimension(Water Cooling) L*W*H(mm) 1800*1000*1700 Weight kg 800 Cube Ice 

The shape of the tunnel quick freezer is a rectangular tunnel. The conveyor belt can be divided into two types: plate belt type and mesh belt type. Cold air circulates in the tunnel, and food is quickly frozen when passing through the tunnel. The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C. Incoming temperature/outgoing temperature: +15°C/-18°C.

Spiral Quick Freezer is a freezing device with small area, energy saving, high efficiency and large capacity,Widely used in aquatic seafood, hot pot products, meat products, cakes, poultry, ice cream, bread dough fermentation, etc.