What Causes High Pressure Alarms in Refrigeration Machines? Causes and Solutions In our daily use or maintenance of refrigeration machines, high pressure alarms are a common issue. When a refrigeration machine triggers a high pressure alarm, it not only disrupts the normal operation of the equipment but can also affect production or the living environment. So, what exactly causes a high pressure a...

CBFI Ice Block Machine Installation and Commissioning Case Study Installing and commissioning an ice block machine is a meticulous process that requires precision, experience, and thorough planning. In this case study, we walk through the installation and successful commissioning of a CBFI ice block making machine at a client's facility, highlighting the steps involved and the challenges overcome ...

Secrets Behind Slow-Melting Edible Ice: Techniques and Solutions by CBFI Summer Heat and the Magic of Ice Drinks: The Secret to Slow-Melting Ice With summer heat wreaking havoc, nothing beats a refreshing ice-cold drink to cool off. If there's something better, it's having another one! This season, seizing the market opportunity for edible ice can not only satisfy public demand but also help you r...

What is the Freezing Speed of a Quick Freezer? How Many Kilograms Can It Freeze per Hour? The quick freezer plays an important role in various industries, including food, pharmaceuticals, and scientific research. Its unique rapid freezing technology helps preserve food freshness, maintain the effectiveness of medications, and ensure the integrity of scientific samples. When we talk about the “free...

CBFI 5 Ton Ice Block Maker: Efficient, High-Quality Ice Production In the world of ice manufacturing, having the right equipment is essential for achieving high-quality production and meeting the demand for ice blocks. The CBFI 5 Ton Ice Block Maker stands out as one of the most efficient and reliable machines available in the market today. Designed to produce large quantities of ice blocks with m...

Difference Between Air Blast Freezing Process and Freezers Air blast freezing (individual freezing equipment) is a process that rapidly freezes food by exposing it to extremely low-temperature air. Unlike traditional slow freezing, air blast freezing creates very small ice crystals inside the food, preventing damage to the food's cell structure. This helps retain the food's original texture, nutri...