Drinks That Fit For Adding Ice Into(1) - CBFI

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Drinks That Fit For Adding Ice Into(1)

Summer is coming soon, a glass of drink with ice is definitely the first choice for everybody. Today, I am going to summarize a variety of drinks which suitable for adding ice. The protagonist of today is —- wine.





For modern cocktails, ice has become the main ingredient, even cocktails without ice, will generally be chilled or be poured into chilled cups. The so-called chilled cups, are ice-cooled or fridge cooled cups. Low temperature can make cocktails taste better, because the sensitivity of the tongue can be reduced by the low temperature, drinkers will not be over stimulated by the strong alcohol. People who do not know cocktails much, may have a misunderstanding of the usage of ice, and even ask the bartender for ‘less ice’, but in fact, this is the destruction of this cocktail, it is easy to trigger bartender’s anger.




Foreign spirits(whiskey, brandy, vodka and etc.)

Overseas shopping is normal now, all kinds of whiskey, brandy, vodka, and even rum and gin can be found in the mall. Many friends who drank these foreign spirits must have found that the taste of these wine are often too explosive, the taste of alcohol is often overwhelming the other tastes, occupy the entire tongue. So almost all of the foreign spirits are fit for adding ice, especially high-quality whiskey and brandy. By using the ice for cooling, you can reduce the stimulation of alcohol, then the taste of fruit stands out, so that drinkers can really taste the delicious wine.




Chinese rice wine

Rice wine is one of China's ancient wine, in addition to Shaoxing daughter red, champion red, as well as Shandong Jimo wine, Jiangxi Ji'an wine and other wines. The wine mentioned in the idiom ‘Winter plum boiled wine’ is rice wine. In the usual sense, rice wine better to be heated. But in the heat wave rolling in the summer, around the stove to cook a pot of wine does not seem to be a good experience. In fact, the rice wine is good to be boiled, cooled, and finally add ice for drinking, which is both tasty, and healthy.


There are other kinds of wines also suitable for ice-drinking, such as good fragrance-type Baijiu, because of its high degree of consistency in the wine, adding ice, not only will not reduce the taste, but making the wine more balanced, and taste more mellow.


Spring flowers have been bloomed, summer is not far. Enjoy a glass of wine with ice, and spend the summer with cool and refreshing.


Tips: the purity of the ice has great influence on the drinks, unclean ice will pollute the wine, the smell will damage the taste, and bacteria is source of sickness, so clean ice is essential. Small cube ice machine has direct contact with personnel and no efficient supporting water purification equipment, the ice is easier to be unclean. At present, only some areas have large edible ice factory, they use large water purification equipment and large edible cube ice machine, and provide daily delivery service. The combination of high efficient water purification equipment and automatic large edible cube ice machine ensures the clean and sanitary of the ice. Guangzhou Icesource Co. Ltd., also known as CBFI( Customer Benefits From Icesource), is the inventor of large edible cube ice machine, which has over 16 years of experience as a manufacturer of many kinds of refrigeration equipment.